Steakhouse Sandaya Kobe Harborland in Kobe

The worst clerk's attitude-I'll never go againThe taste is second-rate, there are few customers

It was unpleasant to say the young woman in charge of the floor when ordering. The inside of the store is small so you can hear it. If I recall later, I think the taste was good, but on the spot I felt unpleasant at that point, so even the dishes that came out were not good enough. There is no sin in cooking. I will not go anymore unless the clerk changes.

The quality of Kobe beef is already dropped to the bottom.There was Mitaya-san in the same building, but today I changed the store because there was no Kobe beef fillet and I went to this store.I specialize in Kobe beef and there is a picture of beautiful meat on the signboard, and the menu in front of the store is Kobe beef Chateau Brian and I expected it and entered the store.I asked for 2 servings of Château Brian of 15,000 yen for 1 person with a rare, but the meat that came out was a word of hide and it was partly rare, the inside was cold and partly black and smelly It was not something I could eat very much is.By the way, there should be no customers even at noon.I tried to leave the restaurant immediately after eating and go to Mitaya to rehearse, but I stopped thinking that it would be unpleasant if it was the same.I was disgusted with Kobe beef.You should definitely stop this shop!